The standard stipulates that the amount of beef should be no less than 8%
SB/T10379 "Frozen Modified Food" is an industry standard released by the Ministry of Commerce in December 2012. The definition of meat mince products is: pre packaged products made mainly from livestock and poultry meat and their products, aquatic products and their products, etc., ground and mixed with seasoning and other auxiliary materials (including food additives), stirred, emulsified (or not emulsified), formed, heated or not heated, cooled or not cooled, frozen and other processes. According to the standard, the main ingredient in minced meat products is beef or mutton, and the content of beef or mutton must be ≥ 8%.
