Vitamin E is a fat soluble vitamin, also known as tocopherol, which is one of the most important antioxidants. Soluble in organic solvents such as fat and ethanol, insoluble in water, stable to heat and acid, unstable to alkali, sensitive to oxygen and insensitive to heat, but vitamin E activity is significantly reduced during frying. Recently, it has also been found that vitamin E can inhibit the lipid peroxide reaction in the crystalline body of the eye, dilate the terminal blood vessels, improve blood circulation, and prevent the occurrence and development of myopia.
Taking vitamin E supplements or eating foods rich in vitamin E can help reduce blood sugar, which is the latest research result published in the American Journal of clinical laboratory.
Malondialdehyde is a product of peroxide; Glutathione is an important antioxidant in human body. It can promote the metabolism of sugar, fat and protein, and accelerate the excretion of free radicals. Researchers from ajmir Medical College in India asked diabetes patients to take 600 mg vitamin E supplement every day. After 3 months of testing their blood related indicators, it was found that the malondialdehyde in their blood was significantly reduced and the glutathione level was significantly increased. Vitamin E is an antioxidant. Tomatoes, spinach, sunflower oil and all kinds of nuts are rich in vitamin E.
The raw materials are natural non GMO soybeans grown organically in North America; GMP production standard enterprises, 100% quality assurance. Each capsule contains vitamin E: 2.79mg. Directions: take 2 capsules once a day.
Vitamin E can promote human metabolism, enhance body endurance and improve immunity. In addition, vitamin E is a highly effective antioxidant, which can protect the biofilm from peroxide damage, improve skin blood circulation, enhance skin cell vitality and delay aging. Without it, the skin will be dry, rough, over aging and other adverse consequences. The vitamin E supply for adults is 15 mg / day. The main foods rich in vitamin E are nuts, such as peanut, walnut, sesame, lean meat, milk, eggs, malt, etc.
